Lamia · Central Greece · Thessaly
Food Safety, Handled Responsibly
FoodCheck designs, documents and maintains quality and food safety systems for hospitality, retail, processing and production businesses — from the HACCP study through to the label on the finished product.
Who we are
Specialist consulting in food quality and safety
Based in Lamia, we deliver complete solutions for hospitality, retail, processing and production businesses.
Our aim is to keep your business in full compliance with the law while maintaining the highest standards of hygiene and safety. We take responsibility for the study, the implementation and the ongoing monitoring of the system, so that it does not stay on paper but works on your premises every day.
We do not treat standards as a bureaucratic obligation, but as a tool for growth, prevention and stronger consumer trust in your business.
“Food Safety, Handled Responsibly”
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Prevention, not correction
We identify hazards before they become a problem — or an audit finding.
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Documentation that works
Files and records built around your actual workflow, not generic templates.
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Continuous support
We stay with you through inspections, legislative changes and new products.
Services
What we handle
End-to-end cover, from the first notification to periodic auditing and label compliance.
Hospitality & Retail
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HACCP / ISO 22000 studies
A system designed and documented around your own workflow, with a complete file ready for inspection.
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Licensing & premises layout
Support through the full notification and licensing process, with a layout that meets hygiene requirements from day one.
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Staff training
Hygiene, safe food handling and good practice, with material tailored to what your business actually does.
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Internal audits & inspections
Scheduled audits with recorded non-conformities and a concrete corrective action plan.
Processing & Production
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Quality assurance systems
Developing and monitoring quality systems, from raw material specifications to finished product control.
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Labelling & nutrition declaration
Label review and drafting under Reg. (EU) 1169/2011, including nutrition declaration and substantiated claims.
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Allergens & traceability
Allergen mapping, cross-contamination controls and a traceability system tested with mock recalls.
Areas served Lamia and the wider Central Greece region (Phthiotis, Boeotia, Evrytania, Phocis, Euboea), Thessaly (Larissa, Volos, Trikala, Karditsa) — plus online collaboration across Greece.
Contact
Let's talk
Tell us what you need and we will come back with concrete steps and a timeline.